Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins

por Tian, Bin, Harrison, Roland, Morton, James, Deb-Choudhury, Santanu
Publicado 2015

Characterization of Phenolic Compounds in Wine Lees

por Zhijing, Ye, Shavandi, Amin, Harrison, Roland, Bekhit, Alaa El-Din A.
Publicado 2018

Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption

por Zhu, Yifan, Sun, Meng, Harrison, Roland, Jordan, Brian, Creasy, Glen, Hofmann, Rainer
Publicado 2022

Studies on the Effect of Oxidation on Bioactivity of Phenolics and Wine Lees Extracts

por Ye, Zhijing, Shi, Jinlin, Harrison, Roland, Hider, Richard, Bekhit, Alaa El-Din A.
Publicado 2023

Self-Reported Emotions and Facial Expressions on Consumer Acceptability: A Study Using Energy Drinks

por Mehta, Annu, Sharma, Chetan, Kanala, Madhuri, Thakur, Mishika, Harrison, Roland, Torrico, Damir Dennis
Publicado 2021

Understanding Quality of Pinot Noir Wine: Can Modelling and Machine Learning Pave the Way?

por Tiwari, Parul, Bhardwaj, Piyush, Somin, Sarawoot, Parr, Wendy V., Harrison, Roland, Kulasiri, Don
Publicado 2022

Characterization of Bioactive Compounds in Lees from New Zealand Wines with Different Vinification Backgrounds

por Ye, Zhijing, Qin, Yunxuan, Harrison, Roland, Hider, Richard, Bekhit, Alaa El-Din A.
Publicado 2022

Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions

por Tian, Bin, Harrison, Roland, Morton, James, Jaspers, Marlene, Hodge, Simon, Grose, Claire, Trought, Mike
Publicado 2017

Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study

por Kong, Yanzhuo, Sharma, Chetan, Kanala, Madhuri, Thakur, Mishika, Li, Lu, Xu, Dayao, Harrison, Roland, Torrico, Damir D.
Publicado 2020