Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world

por Rosewarne, Emalie, Santos, Joseph A, Hart, Ashleigh C, Trieu, Kathy, Tekle, Dejen, Ide, Nicole, Jones, Alexandra, Ni Mhurchu, Cliona, Webster, Jacqui
Publicado 2022

Indigenous Community-Led Programs to Address Food and Water Security: Protocol for a Systematic Review

por Hart, Ashleigh Chanel, Rosewarne, Emalie, Spencer, Wendy, McCausland, Ruth, Leslie, Greg, Shanthosh, Janani, Corby, Christine, Bennett-Brook, Keziah, Webster, Jacqui
Publicado 2021

Gender roles, generational changes and environmental challenges: an intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji

por McKenzie, Briar Louise, Waqa, Gade, Hart, Ashleigh Chanel, Moala Silatolu, Anasaini, Palagyi, Anna, Norton, Robyn, McLean, Rachael, Webster, Jacqui
Publicado 2022

A comparative policy analysis of the adoption and implementation of sugar-sweetened beverage taxes (2016–19) in 16 countries

por Mulcahy, Georgina, Boelsen-Robinson, Tara, Hart, Ashleigh Chanel, Pesantes, Maria Amalia, Sameeha, Mohd Jamil, Phulkerd, Sirinya, Alsukait, Reem F, Thow, Anne Marie
Publicado 2022

Protocol for the implementation and evaluation of a community‐based behavior change intervention to reduce dietary salt intake in India

por Johnson, Claire, Thout, Sudhir Raj, Nidhuram, Spoorthi, Hart, Ashleigh, Hoek, Annet C., Rogers, Kris, Shivashankar, Roopa, Ide, Nicole, Chatterjee, Susmita, Webster, Jacqui, Praveen, Devarsetty
Publicado 2023