Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)

por Tako, Elad, Beebe, Steve E, Reed, Spenser, Hart, Jonathan J, Glahn, Raymond P
Publicado 2014

Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content

por Tako, Elad, Reed, Spenser M, Budiman, Jessica, Hart, Jonathan J, Glahn, Raymond P
Publicado 2015

Investigation of Nicotianamine and 2′ Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells

por Beasley, Jesse T., Hart, Jonathan J., Tako, Elad, Glahn, Raymond P., Johnson, Alexander A. T.
Publicado 2019

Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Resul...

por Tako, Elad, Reed, Spenser, Anandaraman, Amrutha, Beebe, Steve E., Hart, Jonathan J., Glahn, Raymond P.
Publicado 2015

An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.)

por Wiesinger, Jason A., Glahn, Raymond P., Cichy, Karen A., Kolba, Nikolai, Hart, Jonathan J., Tako, Elad
Publicado 2019

Genetic and Physiological Analysis of Iron Biofortification in Maize Kernels

por Lung'aho, Mercy G., Mwaniki, Angela M., Szalma, Stephen J., Hart, Jonathan J., Rutzke, Michael A., Kochian, Leon V., Glahn, Raymond P., Hoekenga, Owen A.
Publicado 2011