Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters

por Romano, Mylena, Chandra, Mahesh, Harutunyan, Mkrtich, Savian, Taciana, Villegas, Cristian, Minim, Valéria, Malfeito-Ferreira, Manuel
Publicado 2020