Reduction of the acidity and peroxide numbers of tengkawang butter (Shorea stenoptera) using thermal and acid activated bentonites

por Darmawan, Muhammad Arif, Muhammad, Bagas Zaki, Harahap, Andre Fahriz Perdana, Ramadhan, Muhammad Yusuf Arya, Sahlan, Muhammad, Haryuni, Supriyadi, Teguh, Abd-Aziz, Suraini, Gozan, Misri
Publicado 2020