Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation

por Medfai, Wafa, Oueslati, Imen, Dumas, Emilie, Harzalli, Zina, Viton, Christophe, Mhamdi, Ridha, Gharsallaoui, Adem
Publicado 2023

Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula

por Rezig, Leila, Harzalli, Zina, Gharsallah, Karima, Mahfoudhi, Nesrine, Chouaibi, Moncef, Majdoub, Hatem, Oueslati, Imen
Publicado 2022