Knowledge, Practices, and Risk Perception Associated with Foodborne Illnesses among Females Living in Dubai, United Arab Emirates

por Osaili, Tareq M., Saeed, Balsam Qubais, Taha, Sadi, Omar Adrees, Ahmed, Hasan, Fayeza
Publicado 2022

Prevalence, Antibiotic-Resistance, and Growth Profile of Vibrio spp. Isolated From Fish and Shellfish in Subtropical-Arid Area

por Abdalla, Tarfa, Al-Rumaithi, Hind, Osaili, Tareq M., Hasan, Fayeza, Obaid, Reyad S., Abushelaibi, Aisha, Ayyash, Mutamed M.
Publicado 2022

Consumers’ knowledge and attitudes about food additives in the UAE

por Osaili, Tareq M., Obaid, Reyad S., Alkayyali, Sanaa A. I., Ayman, Hind, Bunni, Sara M., Alkhaled, Shaema B., Hasan, Fayeza, Mohamad, Maysm N., Cheikh Ismail, Leila
Publicado 2023

Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage

por Osaili, Tareq M., Hasan, Fayeza, Al-Nabulsi, Anas A., Dhanasekaran, Dinesh Kumar, Obaid, Reyad Shaker, Hashim, Mona S., Radwan, Hadia M., Cheikh Ismail, Leila, Hasan, Haydar, Faris, Moez Al-Islam E., Naja, Farah, Savvaidis, Ioannis N., Olaimat, Amin N., Ayyash, Mutamed, Holley, Richard
Publicado 2021