Antimicrobial activity of peels and physicochemical properties of juice prepared from indigenous citrus fruits of Sylhet region, Bangladesh

por Hasan, Md. Moinul, Roy, Provakar, Alam, Mahabub, Hoque, Md. Mozammel, Zzaman, Wahidu
Publicado 2022

Application of nanotechnology in food: processing, preservation, packaging and safety assessment

por Biswas, Rahul, Alam, Mahabub, Sarkar, Animesh, Haque, Md Ismail, Hasan, Md. Moinul, Hoque, Mominul
Publicado 2022