Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analy...

por Nakamura, Sumiko, Hasegawa, Moeka, Kobayashi, Yuta, Komata, Chikashi, Katsura, Junji, Maruyama, Yasuhiro, Ohtsubo, Ken’ichi
Publicado 2022