The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber

por Hashemi, Seyed Mohammad Bagher, Jafarpour, Dornoush
Publicado 2020

Lactic acid production – producing microorganisms and substrates sources-state of art

por Abedi, Elahe, Hashemi, Seyed Mohammad Bagher
Publicado 2020

Antimicrobial activity of Satureja Khuzestanica Jamzad and Satureja bachtiarica Bunge essential oils against Shigella flexneri and Escherichia coli in table cream containing Lactob...

por Hashemi, Seyed Mohammad Bagher, Khodaei, Diako
Publicado 2020

Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based products

por Pourmohammadi, Kiana, Abedi, Elahe, Hashemi, Seyed Mohammad Bagher
Publicado 2023

Rosmarinus officinalis L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak)

por Hashemi, Seyed Mohammad Bagher, Gholamhosseinpour, Aliakbar, Barba, Francisco J.
Publicado 2023

The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Raphanus raphanistrum subsp. sativus): Microbiological and quality changes

por Hashemi, Seyed Mohammad Bagher, Abhari, Khadijeh, Mousavi Khaneghah, Amin
Publicado 2019

Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds

por Hashemi, Seyed Mohammad Bagher, Kaveh, Shima, Abedi, Elahe, Phimolsiripol, Yuthana
Publicado 2023

Inactivation of Foodborne Pathogens by Lactiplantibacillus Strains during Meat Fermentation: Kinetics and Mathematical Modelling

por Hashemi, Seyed Mohammad Bagher, Roohi, Reza, Akbari, Masoud, Di Natale, Alessandra, Conte, Francesca
Publicado 2023