Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review

por Artés-Hernández, Francisco, Martínez-Zamora, Lorena, Cano-Lamadrid, Marina, Hashemi, Seyedehzeinab, Castillejo, Noelia
Publicado 2023

Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage

por Pérez, Pablo, Hashemi, Seyedehzeinab, Cano-Lamadrid, Marina, Martínez-Zamora, Lorena, Gómez, Perla A., Artés-Hernández, Francisco
Publicado 2023