Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage

por Haghani, Shaghayegh, Hadidi, Milad, Pouramin, Shiva, Adinepour, Fateme, Hasiri, Zahra, Moreno, Andrés, Munekata, Paulo E. S., Lorenzo, José M.
Publicado 2021

Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability

por Amoli, Pourya Izadi, Hadidi, Milad, Hasiri, Zahra, Rouhafza, Arman, Jelyani, Aniseh Zarei, Hadian, Zahra, Khaneghah, Amin Mousavi, Lorenzo, José M.
Publicado 2021