A review on the pesticides in coffee: Usage, health effects, detection, and mitigation

por Merhi, Areej, Kordahi, Rita, Hassan, Hussein F.
Publicado 2022

Food allergies and allergens: Characterization and perceptions among diagnosed food allergic individuals in Lebanon()

por Dimassi, Hani, Haidar, Suzan, Issa, Sarah, Hassan, Hussein F.
Publicado 2020

Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country

por Dimassi, Hani, Haddad, Rita, Awada, Rana, Mattar, Lama, Hassan, Hussein F.
Publicado 2021

Microbiological safety of commercial canned and dry pet food products in Lebanon

por Serhan, Mireille, Hadid, Michella, Dimassi, Hani, Deghel, Maria, Hassan, Hussein F.
Publicado 2022

Food allergies and allergens in Lebanon: Characterization and perceptions toward labeling

por Elrahi, Berna, Mehanna, Zeina, Haidar, Suzan, Serhan, Mireille, Hassan, Hussein F.
Publicado 2023

Exposure Assessment of Aflatoxin B1 through Consumption of Rice in the United Arab Emirates

por Alwan, Nisreen, Bou Ghanem, Haneen, Dimassi, Hani, Karam, Layal, Hassan, Hussein F.
Publicado 2022

Prevalence of Campylobacter spp. in broilers in North Lebanon

por Awada, Rana, Ghssein, Ghassan, Roz, Ali El, Farhat, Mona, Nehme, Nada, Hassan, Hussein F.
Publicado 2023

Identification and dietary exposure assessment of tetracycline and penicillin residues in fluid milk, yogurt, and labneh: A cross-sectional study in Lebanon

por Kabrite, Suzanne, Bou-Mitri, Christelle, Fares, Jessy El Hayek, Hassan, Hussein F., Boumosleh, Jocelyne Matar
Publicado 2019

Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon

por Hassan, Hussein F., Koaik, Lara, Khoury, André El, Atoui, Ali, El Obeid, Tahra, Karam, Layal
Publicado 2022

Perfluorooctanoic Acid and Perfluorooctane Sulfonate in Human Milk: First Survey from Lebanon

por Hassan, Hussein F., Bou Ghanem, Haneen, Abi Kharma, Joelle, Abiad, Mohamad G., Elaridi, Jomana, Bassil, Maya
Publicado 2023

Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study

por Hassan, Hussein F., Abou Ghaida, Alissar, Charara, Abeer, Dimassi, Hani, Faour, Hussein, Nahouli, Rayan, Karam, Layal, Alwan, Nisreen
Publicado 2022

Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East Mediterra...

por Hassan, Hussein F., Saidy, Liz, Haddad, Rita, Hosri, Chadi, Asmar, Shady, Jammoul, Adla, Jammoul, Rola, Hassan, Hamad, Serhan, Mireille
Publicado 2021

Food safety and handling knowledge and practices among university students of Bangladesh: A cross-sectional study

por Islam, Md. Nazrul, Hassan, Hussein F., Amin, Md. Bony, Madilo, Felix Kwashie, Rahman, Md. Ashiqur, Haque, Md. Raisul, Aktarujjaman, Md., Farjana, Nawshin, Roy, Nitai
Publicado 2022

Aflatoxins and Ochratoxin A in Tea Sold in Lebanon: Effects of Type, Packaging, and Origin

por Hassan, Hussein F., Tashani, Hadeel, Ballouk, Farah, Daou, Rouaa, El Khoury, André, Abiad, Mohamad G., AlKhatib, Ali, Hassan, Mahdi, El Khatib, Sami, Dimassi, Hani
Publicado 2023

Assessment of mycotoxins in cornflakes marketed in Lebanon

por Hassan, Hussein F., Awada, Farah, Dimassi, Hani, El Ahmadieh, Christina, Hassan, Nour Bachar, El Khatib, Sami, Alwan, Nisreen, Abiad, Mohamad G., Serhan, Mireille, Darra, Nada El
Publicado 2023