Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated Escherichia coli

por Hussein, Nasri Daher, Hassan, Jouman W., Osman, Marwan, El-Omari, Khaled, Kharroubi, Samer A., Toufeili, Imad, Kassem, Issmat I.
Publicado 2023