Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese

por Hamad, Gamal, Saad, Marwa A., Talat, Dalia, Hassan, Sabria, Shalabi, Ola M. A. K., Salama, Abeer M., Abou-Alella, Sarah, Esatbeyoglu, Tuba, Mehany, Taha
Publicado 2022

Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate

por Hamad, Gamal M., Amer, Amr, El-Nogoumy, Baher, Ibrahim, Mohamed, Hassan, Sabria, Siddiqui, Shahida Anusha, EL-Gazzar, Ahmed M., Khalifa, Eman, Omar, Sabrien A., Abd-Elmohsen Abou-Alella, Sarah, Ibrahim, Salam A., Esatbeyoglu, Tuba, Mehany, Taha
Publicado 2022