Assessment of the phenolic compounds of pearl and finger millets obtained from South Africa and Zimbabwe

por Hassan, Zahra Mohammed, Sebola, Nthabiseng Amenda, Mabelebele, Monnye
Publicado 2020

The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients

por Hassan, Zahra Mohammed, Manyelo, Tlou Grace, Selaledi, Letlhogonolo, Mabelebele, Monnye
Publicado 2020

Local Chicken Breeds of Africa: Their Description, Uses and Conservation Methods

por Manyelo, Tlou Grace, Selaledi, Letlhogonolo, Hassan, Zahra Mohammed, Mabelebele, Monnye
Publicado 2020

Characterization of the Phenolic Compounds in Different Plant Parts of Amaranthus cruentus Grown under Cultivated Conditions

por Manyelo, Tlou Grace, Sebola, Nthabiseng Amenda, Hassan, Zahra Mohammed, Mabelebele, Monnye
Publicado 2020

The Possibility of Including Donkey Meat and Milk in the Food Chain: A Southern African Scenario

por Hassan, Zahra Mohammed, Manyelo, Tlou Grace, Nemukondeni, Ndivho, Sebola, Amenda Nthabiseng, Selaledi, Letlhogonolo, Mabelebele, Monnye
Publicado 2022

Chemical Composition and Metabolomic Analysis of Amaranthus cruentus Grains Harvested at Different Stages

por Manyelo, Tlou Grace, Sebola, Nthabiseng Amenda, Hassan, Zahra Mohammed, Ng’ambi, Jones Wilfred, Weeks, William James, Mabelebele, Monnye
Publicado 2022