Effect of Chlorine Dioxide Treatment on Human Pathogens on Iceberg Lettuce

por Hassenberg, Karin, Praeger, Ulrike, Herppich, Werner B.
Publicado 2021

Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging

por Herppich, Werner B., Maggioni, Marco, Huyskens-Keil, Susanne, Kabelitz, Tina, Hassenberg, Karin
Publicado 2020

Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices

por Rux, Guido, Efe, Efecan, Ulrichs, Christian, Huyskens-Keil, Susanne, Hassenberg, Karin, Herppich, Werner B.
Publicado 2019

Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup

por Rux, Guido, Efe, Efecan, Ulrichs, Christian, Huyskens-Keil, Susanne, Hassenberg, Karin, Herppich, Werner B.
Publicado 2020