Comparative Evaluation of the Capacity of Commercial and Autochthonous Saccharomyces cerevisiae Strains to Remove Ochratoxin A from Natural and Synthetic Grape Juices

por Dammak, Islem, Alsaiari, Norah Salem, Fhoula, Imene, Amari, Abdelfattah, Hamdi, Zohra, Hassouna, Mnasser, Ben Rebah, Faouzi, Mechichi, Tahar, Lasram, Salma
Publicado 2022