Higher-protein diets do not hinder athletic perform in male fighters

por Case, Jennifer A, Haub, Mark D
Publicado 2010

Use of higher-protein diets for body composition improvement in non-obese, active individuals

por Case, Jennifer A, Haub, Mark D
Publicado 2010

Effects of Dietary Fiber and Its Components on Metabolic Health

por Lattimer, James M., Haub, Mark D.
Publicado 2010

Novel Resistant Potato Starches on Glycemia and Satiety in Humans

por Haub, Mark D., Louk, Julie A., Lopez, Tara C.
Publicado 2012

The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative Review

por Delimont, Nicole M, Haub, Mark D, Lindshield, Brian L
Publicado 2017

Use of higher-protein diets during intense military training to decrease lean tissue loss and improve performance

por Case, Jennifer A, Haub, Mark D, Teeter, Allison, Hubach, Kelcie
Publicado 2010

Consumption of Cross-Linked Resistant Starch (RS4(XL)) on Glucose and Insulin Responses in Humans

por Al-Tamimi, Enas K., Seib, Paul A., Snyder, Brian S., Haub, Mark D.
Publicado 2010

Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review

por Delimont, Nicole M., Rosenkranz, Sara K., Haub, Mark D., Lindshield, Brian L.
Publicado 2017

Recovery Phase Nutrition and Insulin Strategies for a Collegiate Distance Runner with Type 1 Diabetes Mellitus: A Case Study

por Schroeder, Amie E., Rosenkranz, Richard R., Yarrow, Linda K., Haub, Mark D., Rosenkranz, Sara K.
Publicado 2023

Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans

por Haub, Mark D., Hubach, Kelcie L., Al-tamimi, Enas K., Ornelas, Sammy, Seib, Paul A.
Publicado 2010

Metabolic Responses to Native Wheat Starch (Midsol(TM) 50) versus Resistant Wheat Starch Type 4 (Fibersym(®) RW): Standard versus Marketplace Testing Protocols

por Steele, Trevor J, Maningat, Clodualdo C, Seib, Paul A, Haub, Mark D, Rosenkranz, Sara K
Publicado 2021

Effects of thirty and sixty minutes of moderate-intensity aerobic exercise on postprandial lipemia and inflammation in overweight men: a randomized cross-over study

por Emerson, Sam R., Kurti, Stephanie P., Snyder, Brian S., Sitaraman, Karthikeyan, Haub, Mark D., Rosenkranz, Sara K.
Publicado 2016

The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental study

por Teeman, Colby S., Kurti, Stephanie P., Cull, Brooke J., Emerson, Sam R., Haub, Mark D., Rosenkranz, Sara K.
Publicado 2016

Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exercise

por Teeman, Colby S., Kurti, Stephanie P., Cull, Brooke J., Emerson, Sam R., Haub, Mark D., Rosenkranz, Sara K.
Publicado 2016

Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability

por Delimont, Nicole M, Fiorentino, Nicole M, Kimmel, Katheryne A, Haub, Mark D, Rosenkranz, Sara K, Lindshield, Brian L
Publicado 2017

Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym(®) RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch

por Steele, Trevor J., Steele, Catherine C., Maningat, Clodualdo C., Seib, Paul A., Haub, Mark D., Rosenkranz, Sara K.
Publicado 2022

Calcium-fortified beverage supplementation on body composition in postmenopausal women

por Haub, Mark D, Simons, Tammy R, Cook, Chad M, Remig, Valentina M, Al-Tamimi, Enas K, Holcomb, Carol Ann
Publicado 2005

Realistic Test-Meal Protocols Lead to Blunted Postprandial Lipemia but Similar Inflammatory Responses Compared with a Standard High-Fat Meal

por Emerson, Sam R, Kurti, Stephanie P, Teeman, Colby S, Emerson, Emily M, Cull, Brooke J, Haub, Mark D, Rosenkranz, Sara K
Publicado 2017

Global untargeted metabolic profiling of human sweat from exercising men and women

por Lee, Douglas P, Kennedy, Adam D, O’Neal, Eric K, Bishop, Phillip A, Haub, Mark D, Strecker, Kelcie L, Poulos, Sylvia P
Publicado 2011

Salivary Cystatin SN Binds to Phytic Acid In Vitro and Is a Predictor of Nonheme Iron Bioavailability with Phytic Acid Supplementation in a Proof of Concept Pilot Study

por Delimont, Nicole M, Katz, Benjamin B, Fiorentino, Nicole M, Kimmel, Katheryne A, Haub, Mark D, Rosenkranz, Sara K, Tomich, John M, Lindshield, Brian L
Publicado 2019