Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line

por Østbye, Tone-Kari Knutsdatter, Haugen, John-Erik, Wetterhus, Elin Merete, Bergum, Silje Kristine, Nilsson, Astrid
Publicado 2022

Chicken fillets subjected to UV‐C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality

por McLeod, Anette, Hovde Liland, Kristian, Haugen, John‐Erik, Sørheim, Oddvin, Myhrer, Kristine S., Holck, Askild L.
Publicado 2017

Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications

por Gulin-Sarfraz, Tina, Kalantzopoulos, Georgios N., Haugen, John-Erik, Axelsson, Lars, Raanaas Kolstad, Hilde, Sarfraz, Jawad
Publicado 2022

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

por Sarfraz, Jawad, Hansen, Anlaug Ådland, Haugen, John-Erik, Le, Trung-Anh, Nilsen, Jorunn, Skaret, Josefine, Huynh, Tan Phat, Pettersen, Marit Kvalvåg
Publicado 2021

Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview

por Font-i-Furnols, Maria, Martín-Bernal, Raúl, Aluwé, Marijke, Bonneau, Michel, Haugen, John-Erik, Mörlein, Daniel, Mörlein, Johanna, Panella-Riera, Núria, Škrlep, Martin
Publicado 2020