Flavor and Texture Characteristics of ‘Fuji’ and Related Apple (Malus domestica L.) Cultivars, Focusing on the Rich Watercore

por Tanaka, Fukuyo, Hayakawa, Fumiyo, Tatsuki, Miho
Publicado 2020

Classification of Japanese Pepper (Zanthoxylum piperitum DC.) from Different Growing Regions Based on Analysis of Volatile Compounds and Sensory Evaluation

por Yamasaki, Kazuaki, Fukutome, Nami, Hayakawa, Fumiyo, Ibaragi, Nobuo, Nagano, Yukio
Publicado 2022

Elucidation of Japanese pepper (Zanthoxylum piperitum De Candolle) domestication using RAD-Seq

por Premarathne, Maddumage Dona Ginushika Priyadarshani, Fukutome, Nami, Yamasaki, Kazuaki, Hayakawa, Fumiyo, Nagano, Atsushi J., Mizuno, Hisataka, Ibaragi, Nobuo, Nagano, Yukio
Publicado 2021