Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults

por Hayashi, Fumi, Takemi, Yukari
Publicado 2021

Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic

por Hayashi, Fumi, Takemi, Yukari
Publicado 2022

Effectiveness of a Nutrition Education Program to Improve Children's Chewing Habits

por Sato, Nanae, Hayashi, Fumi, Yoshiike, Nobuo
Publicado 2016

Dietary intake and weight status of urban Thai preadolescents in the context of food environment

por Boonchoo, Wannachanok, Takemi, Yukari, Hayashi, Fumi, Koiwai, Kaori, Ogata, Hiromitsu
Publicado 2017

Effect of workplace dietary intervention on salt intake and sodium‐to‐potassium ratio of Japanese employees: A quasi‐experimental study

por Sakaguchi, Keiko, Takemi, Yukari, Hayashi, Fumi, Koiwai, Kaori, Nakamura, Masakazu
Publicado 2021

Effectiveness and Components of Web-Based Interventions on Weight Changes in Adults Who Were Overweight and Obese: A Systematic Review with Meta-Analyses

por Shi, Yutong, Wakaba, Kyohsuke, Kiyohara, Kosuke, Hayashi, Fumi, Tsushita, Kazuyo, Nakata, Yoshio
Publicado 2022