Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?

por Hayat, Muhammad Nizam, Kumar, Pavan, Sazili, Awis Qurni
Publicado 2023

Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge

por Sazili, Awis Qurni, Kumar, Pavan, Hayat, Muhammad Nizam
Publicado 2023

Assessment of Physicochemical Characteristics and Microbiological Quality in Broiler Chicken Breast Muscle (Pectoralis major) Subjected to Different Temperatures and Lengths of Col...

por Hayat, Muhammad Nizam, Kaka, Ubedullah, Sazili, Awis Qurni
Publicado 2021

Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration

por Ab Aziz, Muhamad Faris, Hayat, Muhammad Nizam, Kaka, Ubedullah, Kamarulzaman, Nitty Hirawaty, Sazili, Awis Qurni
Publicado 2020

Electroencephalogram and Physiological Responses as Affected by Slaughter Empathy in Goats

por Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Ajat, Mokrish, Kaka, Ubedullah, Goh, Yong Meng, Sazili, Awis Qurni
Publicado 2023

Technological interventions in improving the functionality of proteins during processing of meat analogs

por Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Lee, Sung-Jin, Sazili, Awis Qurni
Publicado 2022