Avocado Oil Supplementation Modifies Cardiovascular Risk Profile Markers in a Rat Model of Sucrose-Induced Metabolic Changes

por Carvajal-Zarrabal, Octavio, Nolasco-Hipolito, Cirilo, Aguilar-Uscanga, M. Guadalupe, Melo-Santiesteban, Guadalupe, Hayward-Jones, Patricia M., Barradas-Dermitz, Dulce M.
Publicado 2014

Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats

por Carvajal-Zarrabal, Octavio, Nolasco-Hipolito, Cirilo, Aguilar-Uscanga, Ma. Guadalupe, Melo Santiesteban, Guadalupe, Hayward-Jones, Patricia M., Barradas-Dermitz, Dulce Ma.
Publicado 2014