Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells

por Sánchez-Martín, Vanesa, Morales, Paloma, Iriondo-DeHond, Amaia, Hospital, Xavier F., Fernández, Manuela, Hierro, Eva, Haza, Ana I.
Publicado 2023

Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage

por Sánchez-Martín, Vanesa, Haza, Ana I., Iriondo-DeHond, Amaia, del Castillo, María Dolores, Hospital, Xavier F., Fernández, Manuela, Hierro, Eva, Morales, Paloma
Publicado 2022

Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products

por Sánchez-Martín, Vanesa, Morales, Paloma, González-Porto, Amelia V., Iriondo-DeHond, Amaia, López-Parra, Marta B., Del Castillo, María Dolores, Hospital, Xavier F., Fernández, Manuela, Hierro, Eva, Haza, Ana I.
Publicado 2022