Registration of Common Wheat Germplasm with Mutations in SBEII Genes Conferring Increased Grain Amylose and Resistant Starch Content

por Schönhofen, André, Hazard, Brittany, Zhang, Xiaoqin, Dubcovsky, Jorge
Publicado 2016

Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response

por Corrado, Marina, Ahn-Jarvis, Jennifer H., Fahy, Brendan, Savva, George M., Edwards, Cathrina H., Hazard, Brittany A.
Publicado 2022

Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat

por Fahy, Brendan, Gonzalez, Oscar, Savva, George M., Ahn-Jarvis, Jennifer H., Warren, Frederick J., Dunn, Jack, Lovegrove, Alison, Hazard, Brittany A.
Publicado 2022

Mining the A.E. Watkins Wheat Landrace Collection for Variation in Starch Digestibility Using a New High-Throughput Assay

por Zafeiriou, Petros, Savva, George M., Ahn-Jarvis, Jennifer H., Warren, Frederick J., Pasquariello, Marianna, Griffiths, Simon, Seung, David, Hazard, Brittany A.
Publicado 2023