Bioprocess development of 2, 3-butanediol production using agro-industrial residues

por Hazeena, Sulfath Hakkim, Shurpali, Narasinha J., Siljanen, Henri, Lappalainen, Reijo, Anoop, Puthiyamdam, Adarsh, Velayudhanpillai Prasannakumari, Sindhu, Raveendran, Pandey, Ashok, Binod, Parameswaran
Publicado 2022

Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation

por Hou, Chih-Yao, Hazeena, Sulfath Hakkim, Hsieh, Shu-Ling, Li, Bao-Hong, Chen, Min-Hung, Wang, Ping-Yu, Zheng, Bao-Qing, Liang, Yu-Shen
Publicado 2022

Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production

por Huang, Ping-Hsiu, Hazeena, Sulfath Hakkim, Qiu, Yi-Ting, Ciou, Jhih-Ying, Hsieh, Chang-Wei, Shih, Ming-Kuei, Chen, Min-Hung, Hou, Chih-Yao
Publicado 2022

The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A

por Hazeena, Sulfath Hakkim, Chen, Xiao-Han, Yeh, Chia-Sheng, Hsieh, Chang-Wei, Chen, Min-Hung, Huang, Ping-Hsiu, Hou, Chih-Yao, Shih, Ming-Kuei
Publicado 2023

Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions

por Yang, Min, Hou, Chih-Yao, Hsu, Hsien-Yi, Hazeena, Sulfath Hakkim, Santoso, Shella Permatasari, Yu, Cheng-Chia, Chang, Chao-Kai, Gavahian, Mohsen, Hsieh, Chang-Wei
Publicado 2022

Extraction Optimization and Structural Characteristics of Chitosan from Cuttlefish (S. pharaonis sp.) Bone

por Hazeena, Sulfath Hakkim, Hou, Chih-Yao, Zeng, Jing-Huei, Li, Bo-Heng, Lin, Tzu-Chih, Liu, Cai-Sian, Chang, Chi-I, Hsieh, Shu-Ling, Shih, Ming-Kuei
Publicado 2022