Generation of flavor compounds by biotransformation of genetically modified hairy roots of Hypericum perforatum (L.) with basidiomycetes

por Ibrahimi, Hamide, Gadzovska‐Simic, Sonja, Tusevski, Oliver, Haziri, Arben
Publicado 2020

Antibacterial Effect of Matricaria chamomilla L. Extract Against Enterococcus faecalis

por Kameri, Ariana, Haziri, Arben, Hashani, Zeqir, Dragidella, Agime, Kurteshi, Kemajl, Kurti, Arsim
Publicado 2023

Antifungal and Synergistic Effects of the Ethyl Acetate Extract of Tanacetum vulgare (L.) Against Candida albicans

por Kameri, Ariana, Koçani, Ferit, Hashani, Zeqir, Kurteshi, Kemajl, Kamberi, Blerim, Kurti, Arsim, Haziri, Arben
Publicado 2019