Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging

por He, Hong-Ju, Wang, Yuling, Wang, Yangyang, Liu, Hongjie, Zhang, Mian, Ou, Xingqi
Publicado 2023

Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics

por Wang, Ya-Qin, Hu, Li-Ping, Liu, Guang-Min, Zhang, De-Shuang, He, Hong-Ju
Publicado 2017

Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy

por Wang, Ya-Qin, Liu, Guang-Min, Hu, Li-Ping, Zhao, Xue-Zhi, Zhang, De-Shuang, He, Hong-Ju
Publicado 2023

Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods

por Zhu, Ming-Ming, Peng, Ze-Yu, Lu, Sen, He, Hong-Ju, Kang, Zhuang-Li, Ma, Han-Jun, Zhao, Sheng-Ming, Wang, Zheng-Rong
Publicado 2019

A high-density genetic map and QTL mapping of leaf traits and glucosinolates in Barbarea vulgaris

por Liu, Tong-jin, Zhang, You-jun, Agerbirk, Niels, Wang, Hai-ping, Wei, Xiao-chun, Song, Jiang-ping, He, Hong-ju, Zhao, Xue-zhi, Zhang, Xiao-hui, Li, Xi-xiang
Publicado 2019