Microemulsion of Cinnamon Essential Oil Formulated with Tea Polyphenols, Gallic Acid, and Tween 80: Antimicrobial Properties, Stability and Mechanism of Action

por Wang, Wei, Chen, Yin-Feng, Wei, Ze-Feng, Jiang, Jing-Jing, Peng, Jia-Qian, He, Qi-Tong, Xu, Wen-Ying, Liu, Hui-Min
Publicado 2022