Sealing performance of sealing structure in a sediment sampler under ultra-high pressure

por He, Shudong, Peng, Youduo, Qiu, Sawei, Du, Xuelin, Jin, Yongping
Publicado 2023

Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)

por Sun, Hanju, Zhang, Pingping, Zhu, Yongsheng, Lou, Qiuyan, He, Shudong
Publicado 2018

Electro-Oxidation and Simultaneous Determination of Indole-3-Acetic Acid and Salicylic Acid on Graphene Hydrogel Modified Electrode

por Cao, Xiaodong, Zhu, Xueting, He, Shudong, Xu, Xuan, Ye, Yongkang
Publicado 2019

Effect of Grain Size on the Plastic Deformation Behaviors of a Fe-18Mn-1.3Al-0.6C Austenitic Steel

por Cui, Ziyi, He, Shudong, Tang, Jie, Fu, Dingfa, Teng, Jie, Jiang, Fulin
Publicado 2022

Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro

por Zhu, Yongsheng, Sun, Hanju, He, Shudong, Lou, Qiuyan, Yu, Min, Tang, Mingming, Tu, Lijun
Publicado 2018

Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System

por Ye, Yongkang, Dai, Shengquan, Zhang, Hongyan, He, Shudong, Hu, Wanwan, Cao, Xiaodong, Wei, Zhaojun
Publicado 2022

Influence of Pasteurization and Storage on Dynamic In Vitro Gastric Digestion of Milk Proteins: Quantitative Insights Based on Peptidomics

por Li, Xing, Gu, Yuxiang, He, Shudong, Dudu, Olayemi Eyituoyo, Li, Qiming, Liu, Haiyan, Ma, Ying
Publicado 2020

Effects of particle size on physicochemical and functional properties of superfine black kidney bean (Phaseolus vulgaris L.) powder

por Sun, Xianbao, Zhang, Yuwei, Li, Jing, Aslam, Nayab, Sun, Hanju, Zhao, Jinlong, Wu, Zeyu, He, Shudong
Publicado 2019

Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (Volutharpa ampullacea perryi): Characterization, Identification, and Molecular Docking

por He, Shudong, Zhang, Yi, Sun, Hanju, Du, Ming, Qiu, Jianlei, Tang, Mingming, Sun, Xianbao, Zhu, Beiwei
Publicado 2019

Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame Oil

por Ma, Gang, He, Shudong, Liu, Shuyun, Zhang, Zuoyong, Zhang, Tao, Wang, Lei, Ma, Youshui, Sun, Hanju
Publicado 2022

Kinetics of Enzymatic Synthesis of Cyanidin-3-Glucoside Lauryl Ester and Its Physicochemical Property and Proliferative Effect on Intestinal Probiotics

por Yang, Xi, Sun, Hanju, Tu, Lijun, Jin, Yuan, Zhang, Zuoyong, Wang, Muwen, Liu, Shuyun, Wang, Ying, He, Shudong
Publicado 2020