Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage

por Bai, Wen Kai, Zhang, Fei Jing, He, Tian Jin, Su, Peng Wei, Ying, Xiong Zhi, Zhang, Li Li, Wang, Tian
Publicado 2016