Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S Globulins

por Liu, Linlin, Zeng, Jianhua, Sun, Bingyu, Zhang, Na, He, Yinyuan, Shi, Yanguo, Zhu, Xiuqing
Publicado 2020

Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread

por Dou, Xinlai, Ren, Xuyang, Zheng, Qiumei, He, Yinyuan, Lv, Mingshou, Liu, Linlin, Yang, Ping, Hao, Yanlin, Chen, Fenglian, Tang, Xiaozhi
Publicado 2023