Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism

por Teng, Hui, Mi, Yani, Deng, Hongting, He, Yuanju, Wang, Shunxin, Ai, Chao, Cao, Hui, Chen, Lei
Publicado 2023

Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism

por Teng, Hui, Mi, Yani, Deng, Hongting, He, Yuanju, Wang, Shunxin, Ai, Chao, Cao, Hui, Zheng, Baodong, Chen, Lei
Publicado 2022

Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast

por He, Yuanju, Zhang, Chang, Zheng, Yimei, Xiong, Huaxing, Ai, Chao, Cao, Hui, Xiao, Jianbo, El-Seedi, Hesham, Chen, Lei, Teng, Hui
Publicado 2023