Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus

por Ulusoy, Beyza, Hecer, Canan, Kaynarca, Doruk, Berkan, Şifa
Publicado 2018

Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice

por Çöl, Başak Gökçe, Akhan, Meryem, Sancar, Burcu Çakmak, Türkol, Melikenur, Yıkmış, Seydi, Hecer, Canan
Publicado 2023