Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs’ Performance and Meat Quality Characteristics

por Rey, Ana I., Puig, Patricia, Cardozo, Paul William, Hechavarría, Teresa
Publicado 2021

Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter

por Rey, Ana I., de-Cara, Almudena, Calvo, Luis, Puig, Patricia, Hechavarría, Teresa
Publicado 2020

The Inclusion of the Microalga Scenedesmus sp. in Diets for Rainbow Trout, Onchorhynchus mykiss, Juveniles

por Skalli, Ali, Firmino, Joana P., Andree, Karl B., Salomón, Ricardo, Estévez, Alicia, Puig, Patricia, Sabater-Martínez, Mar, Hechavarria, Teresa, Gisbert, Enric
Publicado 2020