Tailoring the Textural Characteristics of Fat-Free Fermented Concentrated Milk-Protein Based Microgel Dispersions by Way of Upstream, Downstream and Post-Production Thermal Inputs

por Heck, Anisa, Nöbel, Stefan, Hitzmann, Bernd, Hinrichs, Jörg
Publicado 2022

Assessing Whey Protein Sources, Dispersion Preparation Method and Enrichment of Thermomechanically Stabilized Whey Protein Pectin Complexes for Technical Scale Production

por Filla, Jessica M., Stadler, Maybritt, Heck, Anisa, Hinrichs, Jörg
Publicado 2021