Food Intake of Macro and Trace Elements from Different Fresh Vegetables Taken from Timisoara Market, Romania—Chemometric Analysis of the Results

por Heghedűș-Mîndru, Gabriel, Negrea, Petru, Trașcă, Teodor Ioan, Ștef, Ducu Sandu, Cocan, Ileana, Heghedűș-Mîndru, Ramona Cristina
Publicado 2023

Phyto-Inhibitory and Antimicrobial Activity of Brown Propolis from Romania

por Vică, Mihaela Laura, Glevitzky, Mirel, Heghedűş-Mîndru, Ramona Cristina, Dumitrel, Gabriela-Alina, Heghedűş-Mîndru, Gabriel, Popa, Maria, Faur, Doriana Maria, Bâlici, Ștefana, Teodoru, Cosmin Adrian
Publicado 2023

Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent

por Obiștioiu, Diana, Hulea, Anca, Cocan, Ileana, Alexa, Ersilia, Negrea, Monica, Popescu, Iuliana, Herman, Viorel, Imbrea, Ilinca Merima, Heghedus-Mindru, Gabriel, Suleiman, Mukhtar Adeiza, Radulov, Isidora, Imbrea, Florin
Publicado 2023