Uncoupling Meat From Animal Slaughter and Its Impacts on Human-Animal Relationships

por Heidemann, Marina Sucha, Molento, Carla Forte Maiolino, Reis, Germano Glufk, Phillips, Clive Julian Christie
Publicado 2020

Critical Perspective of Animal Production Specialists on Cell-Based Meat in Brazil: From Bottleneck to Best Scenarios

por Heidemann, Marina S., Taconeli, Cesar A., Reis, Germano G., Parisi, Giuliana, Molento, Carla F. M.
Publicado 2020

First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil

por Valente, Júlia de Paula Soares, Fiedler, Rodrigo Alonso, Sucha Heidemann, Marina, Molento, Carla Forte Maiolino
Publicado 2019