Co-Fermentation of Agri-Food Residues Using a Co-Culture of Yeasts as a New Bioprocess to Produce 2-Phenylethanol

por Valdez Castillo, Mariana, Brar, Satinder Kaur, Arriaga, Sonia, Blais, Jean-François, Heitz, Michèle, Avalos Ramirez, Antonio
Publicado 2023