The Effects of the Re-imposition of US Sanctions on Food Security in Iran

por Hejazi, Jalal, Emamgholipour, Sara
Publicado 2020

Circulating Irisin Levels and Redox Status Markers in Patients with Gastric Cancer: A Case-Control Study

por Shahidi, Shabnam, Hejazi, Jalal, Moghimi, Minoosh, Borji, Soheila, Zabihian, Saeed, Fathi, Mojtaba
Publicado 2020

Effect of a comprehensive nutrition education program on nutritional behavior and food security of female-headed households who receive welfare support in Zanjan Province, Iran

por Hejazi, Jalal, Aminzare, Majid, Ayatollahi, Yasamin, Vakili, Mohammad Masoud, Hassanzadazar, Hassan, Rahimlou, Mehran
Publicado 2023

Biomarker-based validation of a food frequency questionnaire for the assessment of omega-3 fatty acid status in a healthy Iranian population

por Abedimanesh, Nasim, Motlagh, Behrooz, Hejazi, Jalal, Eskandari, Mohammad Reza, Asghari-Jafarabadi, Mohammad, Mazloomzadeh, Saeideh
Publicado 2023

Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study

por Hejazi, Jalal, Ghanavati, Matin, Hejazi, Ehsan, Poustchi, Hossein, Sepanlou, Sadaf G., Khoshnia, Masoud, Gharavi, Abdolsamad, Sohrabpour, Amir Ali, Sotoudeh, Masoud, Dawsey, Sanford M., Boffetta, Paolo, Abnet, Christian C., Kamangar, Farin, Etemadi, Arash, Pourshams, Akram, FazeltabarMalekshah, Akbar, Brennan, Paul, Malekzadeh, Reza, Hekmatdoost, Azita
Publicado 2020