Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment

por Pedrosa, Mariana C., Lima, Laíres, Heleno, Sandrina, Carocho, Márcio, Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021

Plant Extracts and SARS-CoV-2: Research and Applications

por Heleno, Sandrina A., Carocho, Marcio, Reis, Filipa S., Pires, Tânia C. S. P., Pintado, Manuela, Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2023

Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

por da Silva, Ricardo F. R., Barreira, João C. M., Heleno, Sandrina A., Barros, Lillian, Calhelha, Ricardo C., Ferreira, Isabel C. F. R.
Publicado 2019

Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients

por Rodrigues, Daniele Bobrowski, Veríssimo, Lavínia, Finimundy, Tiane, Rodrigues, Joana, Oliveira, Izamara, Gonçalves, João, Fernandes, Isabel P., Barros, Lillian, Heleno, Sandrina A., Calhelha, Ricardo C.
Publicado 2023

Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives

por Martins de Deus, Breno, Fernandes, Conceição, Molina, Adriana K., Xavier, Virginie, Pires, Tânia C. S. P., Mandim, Filipa, Heleno, Sandrina A., Finimundy, Tiane C., Barros, Lillian
Publicado 2023

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties

por Taofiq, Oludemi, Heleno, Sandrina A., Calhelha, Ricardo C., Alves, Maria José, Barros, Lillian, Barreiro, Maria Filomena, González-Paramás, Ana M., Ferreira, Isabel C. F. R.
Publicado 2016

Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains

por Roriz, Custódio Lobo, Xavier, Virginie, Heleno, Sandrina A., Pinela, José, Dias, Maria Inês, Calhelha, Ricardo C., Morales, Patricia, Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021

Cosmetics Preservation: A Review on Present Strategies

por Halla, Noureddine, Fernandes, Isabel P., Heleno, Sandrina A., Costa, Patrícia, Boucherit-Otmani, Zahia, Boucherit, Kebir, Rodrigues, Alírio E., Ferreira, Isabel C. F. R., Barreiro, Maria Filomena
Publicado 2018

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

por Fernandes, Filipa A., Carocho, Márcio, Heleno, Sandrina A., Rodrigues, Paula, Dias, Maria Inês, Pinela, José, Prieto, Miguel A., Simal-Gandara, Jesus, Barros, Lillian, Ferreira, Isabel C. F. R.
Publicado 2020

Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants

por Xavier, Virginie, Finimundy, Tiane C., Heleno, Sandrina A., Amaral, Joana S., Calhelha, Ricardo C., Vaz, Josiana, Pires, Tânia C. S. P., Mediavilla, Irene, Esteban, Luis Saúl, Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021

Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes

por Ueda, Jonata M., Griebler, Karoline Ribeiro, Finimundy, Tiane C., Rodrigues, Daniele B., Veríssimo, Lavínia, Pires, Tânia C. S. P., Gonçalves, João, Fernandes, Isabel P., Pereira, Eliana, Barros, Lillian, Heleno, Sandrina A., Calhelha, Ricardo C.
Publicado 2023

Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts

por Pedrosa, Mariana C., Ueda, Jonata M., Melgar, Bruno, Dias, Maria Inês, Pinela, José, Calhelha, Ricardo C., Ivanov, Marija, Soković, Marina, Heleno, Sandrina, da Silva, Aline Bruna, Carocho, Márcio, Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

por Molina, Adriana K., Vega, Erika N., Pereira, Carla, Dias, Maria Inês, Heleno, Sandrina A., Rodrigues, Paula, Fernandes, Isabel P., Barreiro, Maria Filomena, Kostić, Marina, Soković, Marina, Barreira, João C.M., Barros, Lillian, Ferreira, Isabel C.F.R.
Publicado 2019

Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative

por Vega, Erika N., Molina, Adriana K., Pereira, Carla, Dias, Maria Inês, Heleno, Sandrina A., Rodrigues, Paula, Fernandes, Isabel P., Barreiro, Maria Filomena, Stojković, Dejan, Soković, Marina, Carocho, Márcio, Barreira, João C. M., Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021

Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle

por Mediavilla, Irene, Bados, Raquel, Barros, Lillian, Xavier, Virginie, Finimundy, Tiane C., Pires, Tania C. S. P., Heleno, Sandrina A., Calhelha, Ricardo C., Amaral, Joana S., Rizzo, Andrea Maria, Casini, David, Lombardi, Giacomo, Chiaramonti, David, Cámara, Miguel, Suárez, Ana, Ardid, Tomás, Esteban, Luis Saúl
Publicado 2023

Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts

por Ueda, Jonata M., Pedrosa, Mariana C., Fernandes, Filipa A., Rodrigues, Paula, Melgar, Bruno, Dias, Maria Inês, Pinela, José, Calhelha, Ricardo C., Ivanov, Marija, Soković, Marina, Heleno, Sandrina A., Carocho, Márcio, Ineu, Rafael P., Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021