Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance

por Rose, Donald, Heller, Martin C., Roberto, Christina A.
Publicado 2019

Cities’ Role in Mitigating United States Food System Greenhouse Gas Emissions

por Mohareb, Eugene A., Heller, Martin C., Guthrie, Peter M.
Publicado 2018

The carbon footprint of dietary guidelines around the world: a seven country modeling study

por Kovacs, Brittany, Miller, Lindsey, Heller, Martin C., Rose, Donald
Publicado 2021

Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets

por Rose, Donald, Willits-Smith, Amelia M, Heller, Martin C
Publicado 2022

Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study

por Willits-Smith, Amelia, Aranda, Rodrigo, Heller, Martin C, Rose, Donald
Publicado 2020

Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates

por Rose, Donald, Heller, Martin C, Willits-Smith, Amelia M, Meyer, Robert J
Publicado 2019

Greenhouse gas emissions and energy use associated with production of individual self-selected US diets

por Heller, Martin C, Willits-Smith, Amelia, Meyer, Robert, Keoleian, Gregory A, Rose, Donald
Publicado 2018

Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults

por Wolfson, Julia A., Willits-Smith, Amelia M., Leung, Cindy W., Heller, Martin C., Rose, Donald
Publicado 2022

Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA

por Pollock, Benjamin D, Willits-Smith, Amelia M, Heller, Martin C, Bazzano, Lydia A, Rose, Donald
Publicado 2022