Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study

por Garnweidner-Holme, Lisa, Sende, Karla, Hellmann, Monica, Henriksen, Christine, Lundin, Knut E. A., Myhrstad, Mari C. W., Telle-Hansen, Vibeke H.
Publicado 2020

Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

por Myhrstad, Mari C. W., Slydahl, Marlene, Hellmann, Monica, Garnweidner-Holme, Lisa, Lundin, Knut E. A., Henriksen, Christine, Telle-Hansen, Vibeke H.
Publicado 2021