Boerhaave's Furnace. Exploring Early Modern Chemistry through Working Models

por Hendriksen, Marieke M. A., Verwaal, Ruben E.
Publicado 2020

Good practice characteristics of diet and physical activity interventions and policies: an umbrella review

por Horodyska, Karolina, Luszczynska, Aleksandra, van den Berg, Matthijs, Hendriksen, Marieke, Roos, Gun, De Bourdeaudhuij, Ilse, Brug, Johannes
Publicado 2015

Health Gain by Salt Reduction in Europe: A Modelling Study

por Hendriksen, Marieke A. H., van Raaij, Joop M. A., Geleijnse, Johanna M., Breda, Joao, Boshuizen, Hendriek C.
Publicado 2015

Recommendations for Effective Intersectoral Collaboration in Health Promotion Interventions: Results from Joint Action CHRODIS-PLUS Work Package 5 Activities

por van Dale, Djoeke, Lemmens, Lidwien, Hendriksen, Marieke, Savolainen, Nella, Nagy, Péter, Marosi, Edit, Eigenmann, Michela, Stegemann, Ingrid, Rogers, Heather L.
Publicado 2020

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake

por Temme, Elisabeth H. M., Hendriksen, Marieke A. H., Milder, Ivon E. J., Toxopeus, Ido B., Westenbrink, Susanne, Brants, Henny A. M., van der A, Daphne L.
Publicado 2017

Implementation conditions for diet and physical activity interventions and policies: an umbrella review

por Horodyska, Karolina, Luszczynska, Aleksandra, Hayes, Catherine B., O’Shea, Miriam P., Langøien, Lars J., Roos, Gun, van den Berg, Matthijs, Hendriksen, Marieke, De Bourdeaudhuij, Ilse, Brug, Johannes
Publicado 2015

Identification of differences in health impact modelling of salt reduction

por Hendriksen, Marieke A. H., Geleijnse, Johanna M., van Raaij, Joop M. A., Cappuccio, Francesco P., Cobiac, Linda C., Scarborough, Peter, Nusselder, Wilma J., Jaccard, Abbygail, Boshuizen, Hendriek C.
Publicado 2017