Transcriptional analysis of apple fruit proanthocyanidin biosynthesis

por Henry-Kirk, Rebecca A., McGhie, Tony K., Andre, Christelle M., Hellens, Roger P., Allan, Andrew C.
Publicado 2012

Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors

por Ravaglia, Daniela, Espley, Richard V, Henry-Kirk, Rebecca A, Andreotti, Carlo, Ziosi, Vanina, Hellens, Roger P, Costa, Guglielmo, Allan, Andrew C
Publicado 2013

Apple B-box factors regulate light-responsive anthocyanin biosynthesis genes

por Plunkett, Blue J., Henry-Kirk, Rebecca, Friend, Adam, Diack, Robert, Helbig, Susanne, Mouhu, Katriina, Tomes, Sumathi, Dare, Andrew P., Espley, Richard V., Putterill, Joanna, Allan, Andrew C.
Publicado 2019

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning

por Espley, Richard V., Leif, Davin, Plunkett, Blue, McGhie, Tony, Henry-Kirk, Rebecca, Hall, Miriam, Johnston, Jason W., Punter, Matthew P., Boldingh, Helen, Nardozza, Simona, Volz, Richard K., O’Donnell, Samuel, Allan, Andrew C.
Publicado 2019

Re-programming of Pseudomonas syringae pv. actinidiae gene expression during early stages of infection of kiwifruit

por McAtee, Peter A., Brian, Lara, Curran, Ben, van der Linden, Otto, Nieuwenhuizen, Niels J., Chen, Xiuyin, Henry-Kirk, Rebecca A., Stroud, Erin A., Nardozza, Simona, Jayaraman, Jay, Rikkerink, Erik H. A., Print, Cris G., Allan, Andrew C., Templeton, Matthew D.
Publicado 2018