The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines

por Denat, Marie, Pérez, Dolores, Heras, José María, Querol, Amparo, Ferreira, Vicente
Publicado 2021

Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines...

por Vaquero, Cristian, Loira, Iris, Heras, José María, Carrau, Francisco, González, Carmen, Morata, Antonio
Publicado 2021

Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas

por Vaquero, Cristian, Loira, Iris, Bañuelos, María Antonia, Heras, José María, Cuerda, Rafael, Morata, Antonio
Publicado 2020

Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains

por Su, Ying, Seguinot, Pauline, Bloem, Audrey, Ortiz-Julien, Anne, Heras, José María, Guillamón, José Manuel, Camarasa, Carole
Publicado 2020

Generation of intra‐ and interspecific Saccharomyces hybrids with improved oenological and aromatic properties

por Pérez, Dolores, Denat, Marie, Pérez‐Través, Laura, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo
Publicado 2022

Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress...

por Lairón-Peris, María, Pérez-Través, Laura, Muñiz-Calvo, Sara, Guillamón, José Manuel, Heras, José María, Barrio, Eladio, Querol, Amparo
Publicado 2020