Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies

por Vukušić Pavičić, Tomislava, Grgić, Tomislava, Ivanov, Mia, Novotni, Dubravka, Herceg, Zoran
Publicado 2021

Properties of Milk Treated with High-Power Ultrasound and Bactofugation

por Juraga, Edita, Vukušić Pavičić, Tomislava, Gajdoš Kljusurić, Jasenka, Brnčić, Mladen, Juraga, Tomislav, Herceg, Zoran
Publicado 2021

The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk

por Juraga, Edita, Stulić, Višnja, Vukušić Pavičić, Tomislava, Gajdoš Kljusurić, Jasenka, Brnčić, Mladen, Herceg, Zoran
Publicado 2021

The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness

por Bebek Markovinović, Anica, Putnik, Predrag, Stulić, Višnja, Batur, Luka, Duralija, Boris, Pavlić, Branimir, Vukušić Pavičić, Tomislava, Herceg, Zoran, Bursać Kovačević, Danijela
Publicado 2022

Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluati...

por Bebek Markovinović, Anica, Stulić, Višnja, Putnik, Predrag, Birkić, Anamaria, Jambrović, Maja, Šaško, Dolores, Ljubičić, Josipa, Pavlić, Branimir, Herceg, Zoran, Bursać Kovačević, Danijela
Publicado 2023