Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice

por Etzbach, Lara, Stolle, Ruth, Anheuser, Kerstin, Herdegen, Volker, Schieber, Andreas, Weber, Fabian
Publicado 2020