The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines

por Jara-Palacios, María José, Hernanz, Dolores, Escudero-Gilete, María Luisa, Heredia, Francisco J.
Publicado 2016

Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour

por Jara-Palacios, María José, Gonçalves, Sandra, Heredia, Francisco J., Hernanz, Dolores, Romano, Anabela
Publicado 2020

Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis

por Cejudo-Bastante, María Jesús, Rodríguez-Pulido, Francisco J., Heredia, Francisco J., González-Miret, M. Lourdes
Publicado 2021

Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds

por Rodríguez-Pulido, Francisco J., Mora-Garrido, Ana Belén, González-Miret, María Lourdes, Heredia, Francisco J.
Publicado 2022

Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins

por Escudero-Gilete, María Luisa, Hernanz, Dolores, Galán-Lorente, Celia, Heredia, Francisco J., Jara-Palacios, María José
Publicado 2019

Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability

por Fernández‐Vázquez, Rocío, Stinco, Carla M., Hernanz Vila, Dolores, Heredia, Francisco J., Chaya, Carolina, Vicario, Isabel M.
Publicado 2017

A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy

por Rivero, Francisco J., Ciaccheri, Leonardo, González-Miret, M. Lourdes, Rodríguez-Pulido, Francisco J., Mencaglia, Andrea A., Heredia, Francisco J., Mignani, Anna G., Gordillo, Belén
Publicado 2021